What a Ploughmans should be:
- Warm, soft, crusty fresh white bread.
- Salted butter for said bread.
- Atleast 2 different cheeses; a strong local cheddar is a must. A Bristol Blue is an excellent second choice.
- Crispy pickled onions. NOT silverskins or soft bois.
- Salad; not an actual mixed salad but a collection of vegetables, these can be any of the following: celery, radish, watercress, baby tomatoes.
- Chutney NOT piccalilli, there is a time and a place, and this is not it.
- If you want meat, a thick cut ham or a pork pie.
- Additionally you can also have pate or a boiled egg.
- Not against slices of apple but raisins can fuck off!
- Wash it down with a nutty ale.
Sadly, this film is not the above.
What a Ploughmans should be:
- Warm, soft, crusty fresh white bread.
- Salted butter for said bread.
- Atleast 2 different cheeses; a strong local cheddar is a must. A Bristol Blue is an excellent second choice.
- Crispy pickled onions. NOT silverskins or soft bois.
- Salad; not an actual mixed salad but a collection of vegetables, these can be any of the following: celery, radish, watercress, baby tomatoes.
- Chutney NOT piccalilli, there is a time and a place, and this is not it.
- If you want meat, a thick cut ham or a pork pie.
- Additionally you can also have pate or a boiled egg.
- Not against slices of apple but raisins can fuck off!
- Wash it down with a nutty ale.
Sadly, this film is not the above.
